BRING BACK THE JOY WITH FLAVORS THAT CONNECT.
They say great minds have a way of finding one another;
that when two people who want to do something good for the world join forces… magical things happen.
Together, Gastón and Fuxion created Q’ocina en Casa.
Gastón Acurio—world renowned chef and one of the pioneers and driving forces behind the international success of Peruvian cuisine, now among the world’s most highly esteemed culinary traditions—crossed paths with Fuxion to create Q’ocina en Casa:
…Sofrito culinary bases that bring together all of the experience and knowledge that Gastón has accumulated over the course of his career, made with 100% Peruvian-grown fresh vegetables, and classic recipes with the secret touch that makes our mothers’ and grandmothers’ dishes so delicious.
For its part, Fuxion applied all its innovative and technological capabilities to bring you healthy blends that maintain all their nutrients, flavors, colors, and aromas intact, free from preservatives or artificial flavors and colors.
… Because innovation is part of Fuxion’s DNA, the constant search for new formulas and technologies to make people’s lives better.
Q’ocina en Casa is the result of a combination that will change our kitchens forever, concentrating the knowledge and years of experience of Gastón Acurio and his team of chefs, incorporating haute cuisine processes.
Fuxion’s innovation and technology have made it possible to create healthy blends that preserve their ingredients’ natural flavors and aromas.
Learn more about how they did it here!
Q’OCINA EN CASA
Each plate tells a story, let's uncover a few.